Bamboo Steamers which are great for steaming gyozas, pork buns, fish, vegetables, rehydrating stale bread...
A large Chinese wire mesh spoon (also called a "skimmer") is great for scooping out homemade pasta and dumplings, deep-frying and wok stir frying.
Basmati Rice bag which I kept for it's graphics, which can be "recycled" as a gift bag or to hold regular rice or pasta!
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